Outdoor Feuercoooking: Herbstgericht Deluxe

Description

Before winter arrives, we head outdoors to cook a festive autumn meal over open flames. Participants will build an earth oven, cook with cast iron pots, and roast on a Finnish Muurikka plate, immersing themselves in the colorful autumn atmosphere. The event offers a warm gathering in nature, combining culinary skills with the enjoyment of seasonal flavors and the beauty of the forest. Led by Denise Schlumpf and Daniel Messerli, the workshop provides all necessary outdoor kitchen equipment and ingredients, with special considerations for dietary restrictions. This unique experience is perfect for those looking to connect with nature and learn traditional fire cooking techniques.

Highlights

Learn fire cooking techniques; prepare a seasonal autumn feast; outdoor forest setting; guided by experienced chefs; all equipment provided.

General Information

Held at Zulg, Steffisburg, Switzerland. Organized by Badventure. Price: 120 CHF per person. Max 10 participants. Suitable for all dietary restrictions; details provided after registration. Registration required via www.badventure.ch.

Location

Zulg, Gummsteg, 3612 Steffisburg, Switzerland

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