Networking Event: Regional Cycles for Organic Gastronomy.

Description

How can regional organic products be more strongly anchored in gastronomy? And what is needed for agriculture, processing, and gastronomy to work better together? On September 28, 2026, graubündenVIVA, together with Bio Grischun and Bio Cuisine, invites you to the networking event in Davos. The focus is on regional cycles, organic in gastronomy, and direct exchange between producers and gastronomes. Look forward to practical insights, concrete examples, and new contacts. Among others, Hof zur Seewiese and atelier VERT will be present. Together, we will discuss opportunities, challenges, and solutions for stronger regional organic value creation. The event is aimed at gastronomes, producers, and other actors from agriculture, processing, and the food industry.

Highlights

• Networking event on September 28, 2026
• Focus on regional organic cycles
• Exchange between gastronomy and agriculture

General Information

The networking event in Davos brings together gastronomy, agriculture, and processing to strengthen regional organic products. Participants can expect practical insights and new contacts while discussing opportunities and challenges of regional organic value creation.

Location

Baslerstrasse 9, 7260 Davos Dorf, Switzerland

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