Moules et Frites

Description

Discover the classic brasserie dish from North France and Belgium: mussels cooked with garlic, onions, vegetable brunoise, herbs, and white wine, served with crispy fries. Attendees can enjoy unlimited portions of this traditional delicacy in a cozy restaurant setting.

Highlights

Traditional mussels in white wine; unlimited servings; authentic North French and Belgian cuisine; cozy restaurant atmosphere.

General Information

Held at Grill-Restaurant BAULÜÜT am Campus Sursee in Oberkirch, Switzerland. No tickets sold on Eventfrog; reservation required by phone or online. Event runs from October 29 to October 31, 2026, starting at 6:00 PM.

Location

Grill-Restaurant BAULÜÜT am Campus Sursee, Leidenbergstrasse 17, 6208 Oberkirch, Switzerland

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