Description
On October 2nd and 3rd, 2026, the traditional "Metzgete" will take place at Gasslihof in Safien-Thalkirch. The fine meat specialties are prepared by Ueli in Appenzell and supplied for the Metzgete. Offerings include, among others, roast sausage from Grossalp in Safiental, blood and liver sausage from Appenzell, as well as other fine Metzgete specialties. Please register by September 23rd, 2026.
Highlights
- Traditional Metzgete on October 2nd and 3rd, 2026
- Fine meat specialties from Safiental and Appenzell
- Registration required by September 23rd, 2026
General Information
The Metzgete at Gasslihof in Safien-Thalkirch offers a selection of traditional meat specialties. The dishes are prepared by Ueli in Appenzell and include, among others, roast sausage, blood, and liver sausage.
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Event Calendar
October 2026
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