Description
Traditional Metzgete on the Hörnli. Our Alpine pigs are processed on-site at Hörnli into sausages, ham, minced meat, roasts, and much more. Saturday, 03.10.
Highlights
- Traditional Metzgete on 03.10.
- Processing of Alpine pigs on-site
- A variety of specialties such as sausages and ham
General Information
The Metzgete on the Hörnli offers an authentic culinary experience with the processing of Alpine pigs. Visitors can enjoy various meat specialties and experience the tradition up close.
Location
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October 2026
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