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Making Pesto from Edible Wild Herbs (Savognin)

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Description

In the lush mountain meadow, we focus on our surroundings and get to know plants from the region. From about 10 different plant species, we create our unique wild herb pesto. The finished pesto can be enjoyed at home as a spread, with boiled potatoes, or with pasta. In the lush mountain meadow, we focus on our surroundings and get to know plants from the region. From about 10 different plant species, we create our unique wild herb pesto. The finished pesto can be enjoyed at home as a spread, with boiled potatoes, or with pasta.

Suitable for
Suitable for children from 8 years old and adults.

Meeting point
10:00 a.m. at the reception in the AVES hotel in Savognin.

Highlights

  • Create your own wild herb pesto from local plants
  • Suitable for children from 8 years old and adults
  • Held in the mountain meadow near Savognin

General Information

This workshop takes place in Savognin and focuses on identifying regional plants to make wild herb pesto. Participants can enjoy their homemade pesto as a spread or with pasta and potatoes. The event starts at 10:00 a.m. at the AVES hotel reception.

Location

location7460 Savognin, Schweiz
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Event Calendar

October 2026

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Price & Ticket Booking

Price Range
CHF 30

Event Media

Making Pesto from Edible Wild Herbs (Savognin) — photo 1
Making Pesto from Edible Wild Herbs (Savognin) — photo 1

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