Description
This special Living Library highlights people rather than books, sharing stories about their culinary traditions, experiences, and favorite dishes from Indian, Korean, and Tibetan cuisines. Attendees can explore cultural diversity, gain insights into star-rated kitchens, and enjoy finger foods from the kitchens of the living books. Hosted by moderator Rebekka Salm, it offers an invitation to listen, exchange, and savor with all senses.
Highlights
Personal stories about culinary traditions; diverse Indian, Korean, and Tibetan cuisines; insights into star-rated kitchens; finger food tasting; hosted by Rebekka Salm.
General Information
Held at Stadtbibliothek Olten, Switzerland. Entry is free with a collection. No tickets sold. Event is a sensory experience of listening, sharing, and tasting.
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Event Calendar
October 2026
Event Media
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