Description
If you are lovers of alpine traditions and unique flavors, you should not miss this event in Bruson. Meet the cheese makers who transform the lush grass into Walliser Raclette AOP, the gold of the mountains, every summer. Taste, exchange ideas, go home with a loaf or simply with a smile, all in a festive and convivial atmosphere. Between steaming raclette, concerts, and activities for young and old, this is the perfect opportunity to celebrate the richness of our alpine pastures with family or friends. On Sunday, November 8, 2026, Bruson will also celebrate the second edition of "Lo Pan Ner," the black bread festival, in the heart of the alpine cheese market. The bakeries throughout Wallis will be brought back to life to share rye bread for a day: live baking, tastings, meetings, a competition for the best wood-fired rye bread, and the presentation of our alpine products. The combination of freshly baked black bread and alpine cheese will be the focus: simple, authentic... and absolutely delicious. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Highlights
- Alpine cheese market with cheese makers
- Black bread festival "Lo Pan Ner" on November 8, 2026
- Live baking and tastings of rye bread
General Information
The Le Marché des Fromages d’alpage in Bruson offers a festive atmosphere where visitors can enjoy alpine cheese and freshly baked black bread. On November 8, 2026, the black bread festival will also take place, enriched with live baking and competitions for the best wood-fired rye bread.
Location
1934 Bruson, Switzerland
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How to get there
Event Calendar
November 2026
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