Kultur bim Puur - Cellar Tour with Tasting

Description

The last 200 years of Thurgau agriculture are the focus of this review. It shows what life on the farm used to look like and how the rhythm of fieldwork shaped everyday life on Lake Constance. Traditional crafts and historical insights: The work of pressing is made tangible using old equipment. The functioning of the technology at that time illustrates the high physical effort. It also explains why in some years an enormous amount of must was produced and what impact this had on the local population. From history to modern refinement
However, the focus is not only on the past. For 15 years, the refinement of the farm's own pears into the award-winning "Oberhüserer Birebrand" (40%) has been taking place. The production process of this specialty as well as the special quality features form the conclusion of the presentation.

Highlights

• Cellar tour with historical review
• Tasting of the award-winning "Oberhüserer Birebrand"
• Insights into traditional crafts and modern refinement

General Information

The event offers a guided cellar tour that highlights the last 200 years of Thurgau agriculture. Participants learn more about the production of the popular Birebrand and the techniques of pressing.

Location

Oberhäusernstrasse 14, 8590 Romanshorn, Switzerland

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