Description
In this course, you can make your own chocolate bar and later give it as a gift. La Schoggi is a chocolate manufactory in Bucheggberg. No large machines are used here to produce the chocolate; everything is made 100% by hand. In a short presentation, you will learn where the cocoa beans come from and what is needed on the farms for cocoa beans to develop from the cocoa fruit and then be able to come to Switzerland. During a tour of the production, you will gain insight into the chocolate-making process. At each step, you can taste the intermediate product and gradually approach the final result, noticing that it becomes more and more "chocolatey." After the tour, all participants make four of their own chocolate bars and decorate them as they wish. You can use a large ingredient buffet and let your creativity run free. Course instructor: Bruno Blum, La Schoggi
Highlights
- Handmade chocolate production
- Creative decorating of your own chocolate bars
- Course led by Bruno Blum from La Schoggi
General Information
In this workshop, participants learn to make and decorate their own chocolate. The event takes place at the La Schoggi chocolate manufactory in Bucheggberg and offers insight into chocolate production and the origin of cocoa beans.
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Event Calendar
December 2026
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