Kochen mit Claudio Del Principe - Mach Kürbis zum Star

Description

This seminar at Markthalle Basel's Kochnische showcases the many facets of pumpkin, from raw and crisp to gently cooked, baked, or fermented. Participants will learn how to create a variety of dishes, including appetizers, gnocchi, and desserts, highlighting the vegetable's depth and elegance. The event offers an immersive experience into the culinary potential of pumpkin beyond traditional uses.

Highlights

Discover the versatility of pumpkin; learn to prepare dishes from appetizer to dessert; hands-on seminar with expert Claudio Del Principe; held at Basel's central market hall.

General Information

Held at Markthalle Basel, Switzerland. Organizer: Agrico Genossenschaft Birsmattehof. Ticket prices start at 185 CHF. The event runs from 5:30 PM to 9:00 PM.

Location

Markthalle Basel Kochnische, Steinentorberg 20, 4051 Basel, Switzerland

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