Description
The Espace Gourmand in the heart of the Intyamon – embedded in a region known for its lively traditions. Here, the Kilbi Menu is served in a cozy restaurant, while the attached shop offers a selection of regional specialties and handcrafted local products.
Highlights include meringues with Greyerzer double cream, anis rolls, crispy Bretzeli, the Kilbi mustard, and a selection of wines – a culinary journey into past flavor worlds. A place where warm hospitality and the authenticity of the products are at the center.
The full Kilbi Menu will be served on October 11. A lighter version without lamb, cheese, and biscuits is available from September 14 to October 18.
Highlights
- Kilbi Menu from September 19 to October 18
- Regional specialties and handcrafted products
- Full menu on October 11
General Information
The Kilbi Menu is served at the Brasserie de L’Etable in Villars-sous-Mont and offers a selection of traditional dishes. The event highlights the culinary traditions of the region and provides a cozy atmosphere for guests.
Location
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How to get there
Event Calendar
October 2026
Event Media
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