Pressing Course

Description

In this multi-day course at FiBL, Research Institute of Organic Agriculture, participants learn to independently produce a white and a red wine.
This course is aimed at beginners and those already familiar with the topic.
Instructors: Andreas Tuchschmid and Thomas Löliger, FiBL | Meeting point: FiBL Frick, Alvarium main building
End point: FiBL winery Parking: Public parking is available directly at FiBL. We kindly ask you to use public transportation for your journey.

Highlights

• Introduction to organic winemaking
• Practical pressing of white and red wine
• Led by experts from FiBL

General Information

The pressing course at FiBL in Frick offers a comprehensive introduction to organic winemaking. Participants learn both theoretical fundamentals and practical skills for producing white and red wine.

Location

5070 Frick, Switzerland

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