Cheese Making Like in Old Times

Description

Inschä Frontag – Autumn 2026 Cheese Making Like in Old Times – with Gery Zürcher We invite you to participate in a special event at Pürä-Hittä in Gluringen. Over the wood fire, cheese is prepared in the copper cauldron from fresh milk of the farmers of the Reckingen dairy cooperative, just like in old times. Afterwards, you can taste the fresh "Bullerä" right away. In between, a fine glass of wine is served to shorten the waiting time. Cheese maker Gery Zürcher will guide you expertly through the evening. Start: October 22, 2026, at 5:30 PM.
Location: Pürä-Hittä Gluringen, Jungbrunnenstrasse 21, 3998 Gluringen.
Registration required at +41 79 687 35 68. Organizer: Reckingen-Gluringen Tourism
Phone: +41 79 687 35 68
Email: reckingen.gluringen@gmail.com

Highlights

• Cheese making in a copper cauldron over a wood fire
• Expert guidance by cheese maker Gery Zürcher
• Tasting of the fresh "Bullerä"

General Information

On October 22, 2026, a special cheese event will take place at Pürä-Hittä in Gluringen. Participants will learn traditional cheese making from fresh milk and can taste the results directly. Registration is required.

Location

Jungbrunnenstrasse 21, 3998 Gluringen, Switzerland

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