Jumi's Käsekurs

Description

Discover the secrets of cheese with Kari at Jumi's cheese cellar in Winterthur. The event includes tastings of various milk types, cheese-making theory, sampling of raw milk cheeses from Jumi's range, and hands-on cheese making of Mutschli in a copper kettle. Participants will care for their cheese for about six weeks and then take their Mutschli home. The evening offers insights into raw milk and cheese production, delicious cheese tastings, practical cheese making, and stories from the Jumiverse, complemented by local beers, wines, tea, or soft drinks.

Highlights

Cheese tasting of various raw milk cheeses; hands-on cheese making experience; insights into raw milk and cheese production; local drinks included; take-home Mutschli.

General Information

Held at Jumi Winterthur in Switzerland. The event starts at 6:00 PM with an apero and milk tasting, followed by a buffet and cheese care activities. All food and drinks are included, along with a Mutschli to take home.

Location

Jumi Winterthur, Marktgasse 55, 8400 Winterthur, Switzerland

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