Legume Workshop

Description

Cooking and enjoying together where food grows.
Experience in this hands-on workshop how the farm's own legumes become regional delicacies on your plate! We present savory and sweet dishes between innovation and tradition and show how to sterilize chickpeas for storage. During the communal meal, the delicacies are enjoyed in a convivial round. For each course, you can look forward to 2-3 different dishes.

Highlights

• Hands-on legume workshop
• Preparation of savory and sweet dishes
• Sterilizing chickpeas for storage

General Information

The workshop takes place at Breiten-Hof in Pieterlen and offers practical insights into the preparation of regional legumes. Participants learn how to sterilize chickpeas and prepare various dishes. During the communal meal, the prepared dishes are tasted in a convivial round.

Location

Bürenstrasse 50A, 2542 Pieterlen, Schweiz

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