Home Barista – Kaffee-Kurs

Description

This coffee beginner's course guides enthusiasts through the essentials of using a portafilter, from bean to perfectly extracted espresso. Participants will learn about coffee history, botany, and the importance of sustainability and fair trade. The class covers parameter settings, milk frothing, machine and grinder cleaning, and practical skills to make espresso, Americano, and cappuccino. The course is offered in Dielsdorf, Switzerland, with options for private sessions and flexible scheduling.

Highlights

Learn to make espresso, Americano, and cappuccino; understand coffee history and sustainability; hands-on training with professional equipment; small group size for personalized instruction.

General Information

Held at Bleu Du Monde in Dielsdorf, Switzerland. The course lasts 3 hours, costs CHF 155 per person, with a minimum of 2 and maximum of 3 participants. Next session on October 31, 2026, from 9:30 AM to 12:30 PM. Private sessions available upon request.

Location

Bleu Du Monde, Früeblistrasse 3a, 8157 Dielsdorf, Switzerland

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