Making Remedies from Herbs and Culinary Delights from Wild Plants

Description

Make remedies and culinary items for home use from herbs yourself. Basic course with EMR recognition as further training for therapists. Participants learn what is important when collecting and making tea, syrup, salve, or plant extracts such as herbal wine, vinegar, oil, or tinctures. A cough syrup, wine extract, and a salve will be made. In the morning, the group collects a few herbs, then the event takes place indoors. Culinary-wise, morning snack, lunch, and afternoon snack are complemented with herbs. Bring: writing utensils, slippers Max. 6 participants Registration valid upon receipt of course fees (By registering, the general conditions are accepted).

Highlights

• Practical production of remedies and culinary dishes
• EMR-recognized basic course for therapists
• Maximum 6 participants for individual support

General Information

The course takes place at the Medicinal Plant School Sattel and imparts knowledge on making tea, syrup, tinctures, and salves from herbs. Participants collect herbs and incorporate them into a shared meal while gaining practical experience.

Location

Herreneggstrasse 1, 6417 Sattel, Switzerland

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