HALLOMANIA - Ghost Chocolate Making Workshop in Geneva

Description

Step through the doors of Procope Bean to Bar's production space and discover the behind-the-scenes of a true artisanal Bean-to-Bar chocolate factory. Make your own chocolate ghost Guided by a chocolatier-roaster, you will create your own chocolate ghost. Mold preparation, detail coloring, chocolate work, demolding, packaging, and labeling: you will participate in the various steps to bring your sweet ghost to life.
Throughout the workshop, the chocolatier will also reveal the secrets of Bean-to-Bar, from the origin of cocoa beans to their transformation into chocolate. You will learn about the fascinating history of chocolate, the origin of the beans, and the different varieties of chocolate. A delicious journey into the world of chocolate While your ghost takes shape, enjoy discovery and indulgence! You can taste a handcrafted hot chocolate and sample various chocolate specialties, including the famous cacao nibs. An opportunity to discover chocolate in a different way, directly at the place where it is made. Take your creation home At the end of the workshop, everyone takes home their own carefully wrapped and labeled chocolate ghost. To be devoured immediately or taken home... if you can resist until then!

Highlights

• Chocolate ghost making workshop
• Guided by a chocolatier-roaster
• Tasting of hot chocolate and chocolate specialties

General Information

The HALLOMANIA workshop takes place in Geneva and invites children and adults to become master chocolatiers for Halloween. Participants will learn the secrets of chocolate while making their own chocolate ghost, from preparation to packaging.

Location

Genève, 1204 Genf, Switzerland

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