Description
Specialties from Poschiavo and the Engadin: Pizzoccheri, Capuns, and Maluns. A culinary tour of Graubünden presented by the Bussalp team.Highlights
- Culinary specialties from Poschiavo and the Engadin
- Featuring Pizzoccheri, Capuns, and Maluns
- Hosted by the Bussalp team
General Information
The Graubünden Weekend offers a unique culinary experience showcasing traditional dishes from the region. Held at the Bergrestaurant Bussalp in Grindelwald, this event invites food enthusiasts to explore the flavors of Graubünden.
Location
Hide Map
Loading map...
How to get there
Event Calendar
October 2026
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
27
28
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Event Media
Related Events
You might also love these events curated just for you!
Ready to Host an Event?
Create, manage, and promote your event in minutes.








