Description
It doesn't always have to be wine. The focus of this Genussalon is on the first-class Steinauer spirits. We invite you exclusively to quietly taste these regional specialties. To bring out the aromas of the distillates, we serve a selection of suitable finger foods, including smoked trout mousse, blue mold cream with sourdough crackers. Look forward to an exciting tasting that shows how much passion and precision are involved in regional distilling.
Highlights
- Tasting of regional Steinauer spirits
- Suitable finger foods like smoked trout mousse
- Insights into the art of distillation
General Information
The Genussalon offers an exclusive opportunity to taste first-class regional spirits. Accompanied by selected finger food specialties, participants experience the diversity and quality of local distilling.
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October 2026
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