Description
Join us in the kitchen to explore recipes that combine seasonal fruits with a dairy product whose benefits are often underestimated: buttermilk! With this fermented milk, you can create juicy baked goods!
Schedules: From 2:00 PM to 3:30 PM or from 3:30 PM to 5:00 PM Prices: CHF 25.00 per participant
Highlights
- Discover the benefits of buttermilk
- Two time slots: 2:00-3:30 PM and 3:30-5:00 PM
- Price: CHF 25.00 per participant
General Information
In this workshop at the Alimentarium in Vevey, participants will learn how to combine seasonal fruits with buttermilk. The course offers practical instructions for preparing juicy baked goods.
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September 2026
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