Tour of the Lataria Sent

Description

The Lataria Sent is part of the Alp and Dairy Cooperative Sent. The cooperative consists of all milk-producing farmers in Sent and operates the "Lataria" consisting of a milk collection point, cheese dairy, and shop.
Around 1.3 million kg of milk are produced annually by the dairy farms in Sent. Part of this is processed in the small cheese dairy into cheeses like Sentiner, Mutschli, or Albin, or into yogurt, quark, etc. In summer, the young cattle alp Fenga as well as the dairy cow alps Telf/Spadla and Alp Prà San Flurin are also operated.
The milk at Alp Prà San Flurin is processed on site into cheese and butter and then sold in the shop in Sent.
Part of the milk from Alp Telf/Spadla reaches the cheese dairy directly via a milk pipeline from the alp.
Would you like to take a look behind the scenes of the "Lataria" (or also "Chascharia"), see where the milk is processed into cheese and yogurt? Would you like to smell the scent of a cheese cellar? Are you interested in why only part of the milk produced by the dairy farms is processed into cheese etc. and why?
Space in the "Chäsi" and cheese cellar is limited, so registration is necessary – we can offer this insight into a cultural asset of Sent to around 40 interested people. Registration at sturnels@gmx.ch or via the contact form on our homepage https://www.sent-sturnels.ch/kontakt/

Highlights

• Tour of the Lataria with a milk technologist
• Insight into cheese production and the cheese cellar
• Snack after the tour

General Information

The tour of the Lataria Sent offers a unique behind-the-scenes look at cheese production. Participants learn how milk is processed into various products and can experience the atmosphere of a cheese cellar. Registration is required as the number of participants is limited.

Location

Sot Pradè 136, 7554 Sent, Switzerland

Hide Map

Loading map...

How to get there

Get Directions