Description
Join us at the iwaz Clubhaus in Wetzikon for an extraordinary dinner experience starting from March 13, 2026. Watch as chefs flambé your chosen dish directly at your table, creating a captivating visual and aromatic spectacle. The menu includes vegan options with tofu, exotic fruits, and seasonal vegetables, as well as succulent chicken, prawns, and premium Picanha beef, each infused with distinctive spirits like Calvados, gin, cognac, or whisky. The dishes are served in warm pans or on hot rechauds, ensuring a memorable and leisurely culinary journey.
Highlights
Live flambé cooking at your table; diverse menu with vegan and meat options; aromatic spirits add unique flavors; seasonal ingredients and visually impressive presentation.
General Information
Held at iwaz Clubhaus in Wetzikon, Switzerland. No tickets sold on Eventfrog; reservation required. The event runs from 6:00 PM to 11:00 PM.
Location
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Event Calendar
October 2026
Event Media
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