Alpine Pig Festival of Metzgete

Description

Come discover a hearty feast of pig festival with all the delights: pan-fried pork liver with port and Alpine herbs, sliced pork with whisky Säntis Malt sauce, or a breaded pork chop. The offer is complemented by autumnal starters such as pumpkin velouté, meat jelly served with fromage blanc and chives, or homemade salad with Alpine pork bacon, as well as classic side dishes like sauerkraut, plain potatoes, and rösti. Fans of traditional Metzgete dishes will also find their happiness here. Ribs and bacon, black pudding, liver sausages, and tender braised pork thighs invite you to taste. To finish on a sweet note, we recommend grandmother's crème brûlée with whipped cream, along with other delights from our cup menu. Reservation We gladly accept your reservation via our website form, by email at hotel@saentisbahn.ch, or by phone at 071 365 66 00. Important information: we cannot accommodate specific requests regarding tables. Seating is assigned by our service team. In case of absence, tables are released after 30 minutes. Note: This text was translated by an automatic translation software and not by a human translator. It may contain translation errors.