Fermentieren als Reise durch Kulturen
Karl der Grosse, Kirchgasse 14, 8001 Zürich, Switzerland- Zurich, Switzerland
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Description
Alexis Goertz presents how fermentation transforms simple ingredients into extraordinary foods and serves as a bridge between diverse cultures and generations. The talk delves into microorganisms, cultural exchange, and the powerful role of fermentation in shaping perspectives, making food a political act. Attendees will gain insights into the cultural and historical dimensions of fermentation and its impact on identity and our relationship with nature.
Highlights
Lecture by Alexis Goertz on fermentation's cultural and political significance; explores microorganisms, cultural exchange, and transformation; part of Soil to Soul Symposium 2026.
General Information
Held at Karl der Grosse, Zürich, Switzerland. Tickets cost CHF 5.00, reduced CHF 3.50. No tickets sold on Eventfrog. The event is part of the Soil to Soul Symposium 2026.
Location
Karl der Grosse, Kirchgasse 14, 8001 Zürich, Switzerland
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Event Calendar
October 2026
Event Media
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