Event Catering Ausbildung • Maiergrill Modul S • Servicecrew

Description

This workshop offers participants comprehensive training in professional event catering, covering service standards, table setting, guest interaction, buffet management, and team behavior. Attendees will also learn about career opportunities within the Maiergrill system and gain practical skills through exercises, group work, and interactive presentations. The event concludes with a social aperitif, providing valuable networking opportunities.

Highlights

Hands-on catering skills training; expert-led session by Daniela Junger; includes a 10-page self-study manual; practical exercises and group work; networking aperitif included.

General Information

Held at Rote Trotte Eventlocation in Winterthur, Switzerland. Organized by Maiergrill AG Event Catering Zürich. Registration via phone or email. Cost is CHF 249, including drinks and snacks. Duration is 3 hours plus a 1.5-hour aperitif.

Location

Rote Trotte Eventlocation, Schlosstalstrasse 92, 8408 Winterthur, Switzerland

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