Infant Nutrition

Description

Questions about the child's development, the introduction of complementary foods, and the transition to eating at the family table are answered based on current, evidence-based knowledge. They discuss implementation in practice using case studies. Content - Weight development - Timing and introduction of complementary foods - Work and nutrition - Weaning - Needs of the newborn - Composition of breast milk/formula prerequisites - Midwives FH or HF - Nursing professionals FH or HF - Usually two years of professional experience - Understanding of professional articles in English - Access to practical field Learning objectives Graduates - acquire current, evidence-based knowledge - expand their competencies around child nutrition in the first year of life - be able to connect this newly acquired knowledge with practical activities. Connection options: This continuing education course can be credited towards the continuing education module Eyes on - Topics of Midwifery Care. Target group - Midwives - Nursing professionals Note BSc students CHF 100.00 Source: www.weiterbildung.swiss