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Dr. Rob der Koch: Die Verbindung von Kulinarik und Medizin

Name: Dr. Rob der Koch: Die Verbindung von Kulinarik und Medizin
Start: 2026-10-30T14:30:00+01:00
End: 2026-10-30T15:30:00+01:00
Location: Karl der Grosse, Kirchgasse 14, 8001 Zürich, Switzerland

Karl der Grosse, Kirchgasse 14, 8001 Zürich, Switzerland
Zurich, Switzerland
Fri, October 30, 2026 (2:30 pm - 3:30 pm)

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Description

Dr. Robert Graham, a Harvard-trained physician, chef, and public health expert, discusses the powerful role of nutrition in health and sustainability. He illustrates how scientific insights can be translated into practical, delicious, and sustainable choices, connecting agriculture, culinary arts, medicine, and environmental responsibility. Attendees will gain a new perspective on how every meal is an opportunity to invest in lifelong health and a healthier planet.

Highlights

Keynote by Dr. Robert Graham; insights into nutrition as preventive medicine; connection between agriculture, culinary arts, medicine, and environment; part of Soil to Soul Symposium 2026.

General Information

Held at Karl der Grosse, Zürich, Switzerland. Tickets cost CHF 5.00, reduced CHF 3.50. No tickets sold on Eventfrog; entry via agenda only. Event is part of the Soil to Soul Symposium 2026.