Description
Join Dominik Imhof at the Tibits Kreativ Atelier in Zürich for an engaging workshop focused on edible native wild plants. Participants will learn about local wild flora, their culinary uses, and collaborate to create a seasonal four-course menu. This event offers a unique opportunity to explore nature's edible treasures and incorporate new flavors into your cooking.
Highlights
Learn about native wild plants; hands-on preparation of a seasonal four-course menu; guided by expert Dominik Imhof; part of the Soil to Soul Symposium 2026.
General Information
Held at Tibits Kreativ Atelier, Zürich, Switzerland. Tickets cost CHF 80.00, available through pre-sale. The event runs from 2:30 PM to 5:30 PM.
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October 2026
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