Demonstration at the alpine cheese dairy

Description

Every day, from May to September, watch the artisanal cheese-making process over an open fire. An authentic immersion into the region's ancestral craftsmanship, to be enjoyed with family or friends.
Visit times: 9:45 AM: cheese making
10:45 AM: cheese making until August 2
3:45 PM: cheese aging
An audiovisual presentation is available to discover the secrets of cheese-making outside demonstration hours.
An unmissable experience, blending heritage, indulgence, and authenticity!

Highlights

• Artisanal cheese-making over an open fire
• Daily visits from May to September
• Audiovisual presentation available

General Information

The demonstration at the Moléson alpine cheese dairy offers an immersion into Gruyère traditions. Visitors can watch the cheese-making process and discover the region's ancestral craftsmanship.

Location

Place de l'Aigle 12, 1663 Moléson-sur-Gruyères, Switzerland

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