Dan Barber: Die Küche der Zukunft beginnt auf dem Feld

Description

Join Dan Barber at Karl der Grosse in Zurich for a keynote lecture where he discusses how the most exciting culinary innovations are rooted in the field. He highlights the importance of agriculture, seed, soil, and taste, sharing insights from current research at Blue Hill and Rhizome. Attendees will learn how the kitchen can serve as a tool to develop new farming systems, explore flavor, and rethink our food system, with tangible samples illustrating these ideas.

Highlights

Insightful lecture on future food systems; examples from Blue Hill and Rhizome; interactive tasting samples; part of Soil to Soul Symposium 2026.

General Information

Held at Karl der Grosse, Zurich, Switzerland. Tickets cost CHF 5.00, reduced CHF 3.50. The event runs from 11:00 AM to 12:00 PM. No tickets are sold on Eventfrog; entry is free with pre-registration.

Location

Karl der Grosse, Kirchgasse 14, 8001 Zürich, Switzerland

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