Dairy tour with cheese tasting

Description

During the alpine dairy tour, visitors gain an insight into the production of Samnaun mountain cheese. The popular semi-hard cheese matures between three months and one year in the cheese cellar. The tour is followed by a tasting of the tasty mountain cheese.
Meeting point: Samnaun-Laret junction, alpine dairy Duration: approx. 1 hour Number of participants: Min. 5 persons, max. 15 persons

The tour is in German language.

If the tour does not take place, you will be contacted by the Samnaun Guest Information by 5:00 pm the day before.

Highlights

• Guided tour of an alpine dairy
• Cheese tasting of Samnaun mountain cheese
• Tour duration: approximately 1 hour

General Information

The event offers a guided visit to the Samnaun alpine dairy, where participants learn about cheese production. The tour includes a tasting of the semi-hard mountain cheese, which matures between three months and one year. The event is conducted in German and requires a minimum of five participants.

Location

7563 Samnaun Dorf, Schweiz

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