Chocolate Tasting Workshop

Description

This chocolate tasting workshop is all about single origin chocolate and your senses.

You will learn what single origin chocolate is and how it is produced at Garçoa from bean to bar in our own factory. There are countless flavors to be found in good chocolate. Together we will discover the diversity of cocoa and chocolate and gain an insight into how different types of cocoa, fermentation methods and origins affect chocolate. Get to know your own chocolate palate and the different flavors of single origin chocolate. After the tasting, a short factory tour will take you behind the scenes of the Garçoa bean-to-bar chocolate factory.

Duration of program: approx. 75-90 minutes

Highlights

• Tasting journey through cocoa origins and fermentation methods
• Includes a behind-the-scenes factory tour
• Focus on single origin chocolate flavors

General Information

The workshop at Garçoa Chocolate in Zürich offers an exploration of single origin chocolates and their production process. Participants will learn to taste and identify different flavors, culminating in a factory tour. The event lasts approximately 75-90 minutes.

Location

Butzenstrasse 60, 8038 Zürich, Schweiz

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