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Cheese course for beginners

Name: Cheese course for beginners
Start: 2026-10-11T10:30:00+02:00
End: 2026-10-11T23:59:00+02:00
Location: Benediktinerkloster 1, 6390 Engelberg, Switzerland

Benediktinerkloster 1, 6390 Engelberg, Switzerland
Engelberg, Switzerland
Sun, October 11, 2026 (10:30 am - 11:59 pm)
Sun, October 25, 2026 (1:30 pm - 11:59 pm)

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Description

In about 1.5 hours, we will make 1 cream cheese together from cow's milk, which you can take home with you. There will also be time to impart knowledge about milk processing and to answer questions. Included Services
Cheese making together with Sonia
2 fresh cheeses and 1 whey drink to take away
Requirements
Min. 4 participants
Max. 10 participants
Remarks
The course is conducted in German.
For groups, workshops can also be booked in English, French, or Spanish. Further dates for groups available upon request.
If interested, please contact here: Inquiry!
Current information
With the guest card or the second home card, you will receive a 10% discount on your purchase in the cheese dairy when booking the workshop.

Highlights

Hands-on cheese making experience
Take home your own cream cheese
Limited to 10 participants for personalized instruction

General Information

Join us for a 1.5-hour cheese-making course at the Benediktinerkloster Engelberg. Participants will create cream cheese from cow's milk and learn about milk processing, with the opportunity to ask questions. The course is conducted in German, with options for groups in other languages.