"Chavra Culinarica" - Enjoyment around the Goat

Description

As part of "Enjoy instead of Forgetting» by GraubündenVIVA, regional goat products are the focus of this evening. A fine menu around the goat combines culinary enjoyment with exciting insights into goat husbandry, landscape management, and the importance of the animals for the mountain region. The meal is accompanied by short table talks from practice, where experts from agriculture and park management share knowledge about the role of the goat in agriculture and its contribution to the care of the cultural landscape.
A special culinary offer that combines enjoyment, regionality, and appreciation of local products with knowledge transfer and makes the importance of the goat for Graubünden agriculture and the mountain region tangible.

Menu

• Goat Salsiz, alpine butter, and homemade braided bread
• Goat terrine with Cumberland sauce, celery salad with apple and walnuts
• Goat crispy bites golden fried, served with truffled tartar sauce
• Homemade goat sausage with onion confit and homemade rösti
• Assorted cheese platter with goat and sheep cheese from the Sufers dairy, served with fig mustard and pear bread
• Crème Catalane made from goat milk

(The goat comes from Michael Stock, Ausserferrera)

Online reservation required by 4:00 p.m. the day before register online now
or by phone +41 81 667 12 13 or by email

• Poster

Highlights

• Culinary experience with regional goat products
• Exciting insights into goat husbandry and landscape management
• Reservation required

General Information

The event "Chavra Culinarica" offers a fine menu around the goat and combines enjoyment with knowledge about mountain agriculture. Experts share their experiences on the role of the goat in agriculture and its importance for the cultural landscape.

Location

Dorfstrasse 23, 7445 Innerferrera, Switzerland

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