Cheese Platter Workshop

Description

Our cheese sommelier will show you how to create an appealing aperitif platter with various types of cheese. Ideal for the festive season to delight your guests not only in taste but also visually. From the cheese buffet with around 45 regional cheeses, you will taste different cheeses for the aperitif, which you will then assemble into a beautiful cheese platter. You take your own cheese platter with a board home with you. The pleasure is rounded off with a selection of regional red and white wines, beer, cider, tea, punch, mineral water, and various soft drinks. Those who want dessert after the workshop will also enjoy our selection of farm ice cream. The workshop takes place from 10 people. At 6:30 pm there is an aperitif with a rich cheese buffet, and the workshop starts at 7 pm. It lasts until about 8 pm.

Highlights

• Cheese platter workshop with regional cheeses
• Aperitif with a rich cheese buffet
• Own creation to take home

General Information

The cheese platter workshop takes place at Natürli Zürioberland in Saland and is aimed at cheese lovers. Participants learn how to create an appealing aperitif platter and can taste various cheeses. The workshop starts at 7 pm and lasts until about 8 pm.

Location

Frauwisstrasse 8, 8493 Saland, Switzerland

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