Description
Join us at the Dorfmuseum im Strohdachhaus Kölliken for a hands-on experience in traditional sauerkraut preparation. Participants will learn how to shred and knead cabbage, and take home their own jar of homemade sauerkraut. The event is free, and no tickets are required. It offers an authentic glimpse into local customs and culinary heritage, with guidance provided by Heike Suter.
Highlights
Hands-on sauerkraut making; free instruction; take-home jar of homemade sauerkraut; traditional craft demonstration.
General Information
Held at Dorfmuseum im Strohdachhaus Kölliken, Switzerland. No tickets sold; registration recommended. Event on October 10, 2026, from 1:00 PM to 4:00 PM.
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