Caveau « Bar à Huîtres & Tartare »

Description

On the occasion of our traditional end-of-year aperitif tasting, we are pleased to offer you a Caveau «Oyster & Tartare Bar»! You can enjoy fresh oysters or a tasty beef tartare, accompanied by a good glass of wine of your choice, in our authentic vaulted (and heated!) wine cellar 🍷 You also have the opportunity to taste our wines in the reception caveau. Regional artisans will be present to delight your palate and inspire you with beautiful ideas for your small gifts for the end of the year. – Thursday, December 10, 2026, from 5 PM to 9 PM – Friday, December 11, 2026, from 5 PM to 9 PM – Saturday, December 12, 2026, from 10 AM to 2 PM You are warmly welcome… and we are already looking forward to greeting you! 🌿
Free wine tasting. Oysters and beef tartare for payment.

Highlights

• Fresh oysters and beef tartare
• Free wine tasting
• December 10–12, 2026

General Information

At the Caveau «Bar à Huîtres & Tartare», visitors can enjoy fresh oysters and beef tartare, accompanied by selected wines. The event takes place from December 10 to 12, 2026, in the heated wine cellar and also features regional artisans presenting creative gift ideas.

Location

Rue du Château 4, 1169 Yens, Switzerland

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