Bread Baking in Salouf

Description

At the bakery in Salouf, you can watch traditional bread baking in a wood-fired oven. Afterwards, you will have the opportunity to bake your own bread. Additionally, you will get an exclusive insight into the old bakery in the village. As a conclusion, everyone can take home a baked bread. Included services
1 self-baked bread
Requirements
Participation from at least 4 people. Meeting point
At 9:30 AM at the bakery in Salouf (next to the Alpina restaurant). Travel information
Take the Postauto from Savognin, Posta at 08:54 AM (towards Lenzerheide/Lai, Post) to Cunter, vischnanca. Change buses. From Cunter, vischnanca at 09:02 AM (towards Mon, avant porta) to Salouf, vischnanca. Arrival at 09:19 AM. Note
There is an option to buy additional breads on site.

Highlights

• Traditional bread baking in a wood-fired oven
• Exclusive insight into the old bakery
• Each participant takes home a self-baked bread

General Information

At the bakery in Salouf, visitors can experience traditional bread baking in a wood-fired oven. After a demonstration, participants can actively bake their own bread. The event takes place with a minimum of four people and offers a unique insight into bakery culture.

Location

7462 Salouf, Switzerland

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