Description
Whether shaken or stirred, sparkling cocktails are popular classics. This workshop focuses on the preparation of cool, fruity, and sparkling drinks as well as handling spirits, juices, and syrups. Additionally, various options for attractive cocktail decorations are presented. Content - Characteristics and basics of a cocktail
- Ingredients such as juices, syrups, and spirits
- Tools and aids for cocktail preparation
- Techniques for proper preparation
- Making various drinks according to recipes
- Designing decorations, for example, sugar rims The course is led by Carmelo Cilia, Head Bartender at the Wellnesshotel Golf Panorama.
Highlights
- Workshop on preparing fruity cocktails
- Creative decoration techniques
- Led by Carmelo Cilia, Head Bartender
General Information
The bar workshop in Lipperswil offers a comprehensive introduction to the world of cocktails. Participants learn the basics of preparing and decorating drinks under the guidance of an experienced head bartender.
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November 2026
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