Description
Once a month from October to May, the oven in the historic Ofehüsi Diemtigen is fired up. You bring your own bread dough, and while baking, there is plenty of time to chat together and enjoy a coffee, tea, or punch. Registration and information: Barbara Müller, T 078 612 21 10Highlights
- Bake fresh bread from the wood-fired oven
- Monthly events from October to May
- Cozy atmosphere with coffee and punch
General Information
In the historic Ofehüsi Diemtigen, a traditional wood-fired oven is heated once a month. Participants bring their own bread dough and can relax and socialize while baking.
Location
Hide Map
Loading map...
How to get there
Event Calendar
October 2026
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
27
28
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Event Media
Related Events
You might also love these events curated just for you!
Ready to Host an Event?
Create, manage, and promote your event in minutes.








