Bacharia Alpina – the alpine meat craft

Description

A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.
Meeting point: Scuol, Stradun, Bacharia Hatecke in the Center Augustin Duration: approx. 45 minutes Number of participants: min. 6 to max. 20 persons

Tasting of Bündner as well as deer dry meat and salsiz with a glass of wine in the "laboratori dal gust".

If the tour does not take place, you will be contacted by Guest Information Scuol by 10:00 am on the day of the event. The ticket price will then be refunded automatically.

Highlights

• Tasting of Bündner and deer dried meat with wine
• Guided tour of a rock cellar and meat maturation process
• Experience the alpine meat craft of Bacharia Engiadinaisa

General Information

The event offers a guided exploration of traditional alpine dried meat craft in Scuol. Participants will enjoy tastings and learn about meat maturation in a rock cellar. The tour lasts approximately 45 minutes and requires prior booking.

Location

7550 Scuol, Schweiz

Hide Map

Loading map...

How to get there

Get Directions