SOLD OUT Fermentation Course | 06.11.2026

Description

Requirements:
Joy in working in the kitchen. Especially suitable for adults from 16 years old. Goals/Content:
Participants:

• learn about the high health value of fermented foods
• learn about the fermentation process of foods • learn how to ferment foods themselves Leadership:

Erika Bieri, Fermentista and Farmer Registration:
The course is definitely conducted and is sold out. Implementation:
The course is definitely conducted. Insurance/Cancellation:
www.biosphaere.ch/agb

Highlights

• Course on food fermentation
• Led by Erika Bieri, Fermentista and Farmer
• Sold out

General Information

The course takes place in the UNESCO Biosphere Entlebuch and is aimed at adults from 16 years old. Participants learn about the fermentation process and prepare healthy delicacies themselves.

Location

Chlosterbüel 28, 6170 Schüpfheim, Switzerland

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