Description
In the unique atmosphere of the Chocolate School in the center of Geneva, at the scheduled time, we will welcome you for this 2-hour introductory chocolate-making class.
While tasting some of La Bonbonnière's flagship creations, our master chocolatiers will explain the history of Swiss chocolate and its secrets.
Then, you will move from theory to practice by experimenting with various techniques and creating your own chocolate truffles.
Highlights
- 2-hour workshop at the Chocolate School
- Learn from master chocolatiers
- Create your own chocolate truffles
General Information
This workshop takes place at La Bonbonnière, in the heart of Geneva. Participants will discover the history of Swiss chocolate while creating their own truffles under the guidance of experienced chocolatiers.
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October 2026
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