Cheese Workshop - Here's How the Delicious Gstaad Cheese Is Made

Description

In the cheese workshop, children and adults discover firsthand how the fine Saanen cheese is produced from fresh milk. A glance into the large cheese storage shows where the wheels mature – and finally, tasting is of course possible! An exciting insight into the world of cheese that delights young and old. Note for reservation:
For this family program, at least one child and one adult must be booked together.
All participating persons need their own reservation. Duration: about 1 hour. Conditions
Registration until Saturday at 4:00 PM. Equipment
The cheese-making class takes place outdoors, in front of the building. We recommend appropriate clothing according to the weather. Suitable for
Families with children from 7 years old.
How does fresh milk turn into delicious cheese? During this demonstration, we observe the cheese professional and discover together how the fine Gstaad cheese is made. Then, you'll get a glimpse of the cheese cellar – where hundreds of cheeses spend their resting period. An experience for young explorers with big questions! We recommend a minimum age of 7 years, of course, younger siblings can accompany the family. The program will be conducted in German. If needed, we will be happy to assist with short translations on site. Meeting point
Gstaad Dairy Production Building, Lauenenstrasse 100, 3780 Gstaad. Arrival information
Individual access to the Gstaad dairy production building on Lauenenstrasse.
Parking spaces are available on site.
Public transport arrival:
Departure: Gstaad Station at 09:37 (Bus 181) towards Lauenen
Arrival: Gstaad Badweidli stop at 09:42
From there, it’s just a few minutes to the production building, in front of Auto Mark across the bridge. Departure: Gstaad Badweidli stop at 11:46 heading to Gstaad.
Arrival: Gstaad Station at 11:55 The event location is also accessible via a pleasant walk along the Louibach. Walking time: about 30 minutes

Highlights

• Cheese-making workshop for the whole family
• Cheese tasting at the end of the workshop
• Suitable for children from 7 years old

General Information

This workshop allows families to discover the cheese-making process of Gstaad cheese from fresh milk. Participants will have the opportunity to observe a professional and visit the cheese cellar. The workshop lasts about an hour and requires prior reservation.

Location

3780 Gstaad, Switzerland

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