Food and Wine Tasting

Description

Discover the four-course menu served with wines from Cave de la Brunière in St-Léonard. Benefit from the expertise of winemaker Christophe Morand, who will be present to introduce the wines. Menu from October 18: * Perfect egg at 64°, variation of pumpkins and Espelette pepper * Pheasant ravioli, sour cherry broth, and roasted butternut squash. * Venison strips flambéed with gin, game side dish, homemade spätzle, chestnuts, red cabbage, beets, and poached pear * Deconstructed tart with cooked wine, double cream, and meringues

Highlights

• Four-course menu with regional wines
• Winemaker Christophe Morand on site
• Special dishes like pheasant ravioli and flambéed venison strips

General Information

The restaurant l'Étable offers an exclusive tasting menu that pairs with wines from Cave de la Brunière. Winemaker Christophe Morand will be present to introduce the wines and provide insights into food and wine pairing.

Location

Sigeroulaz, 3967 Vercorin, Switzerland

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